Flohzarella (vegan mozzarella)

Prepare the following things on the day before the making:

• Drain overnight the soy yogurt natural in a coffee filter using a sieve.
• Also cover the cashew nuts with water and let soak overnight.
• Mix 500 ml of water, yeast flakes and psyllium husks in a bowl and let soak overnight.

The next day, mix the strained soy yogurt, the soaked cashew nuts and the water-yeast flakes-psyllium husks-mass with each other.

Refine with lemon, salt, pepper (or cheese seasoning) and process with a hand blender or blender to form a homogeneous mass.

Then put the mass

• on a cling film, refine it with spices according to taste or curl it without additional spices in cling film
   
  or

• into a small bowl lined with clingfilm, refine it with spices according to taste and then tie the cling film on the upper side.

Then put it in the fridge for 1 hour, then cut into slices and serve.

Have Fun and Good Succeed!