Rosemary-Caraway-Potatoes with tomato sauce


Rosemary-Caraway-Potatoes with tomato sauce
serving suggestion

Ingredients:

  • potatoes
  • caraway seeds
  • rosemary
  • vegetable oil
  • salt

Cook, peel and cut the potatoes into thick slices.

 

Mix the potato slices with a little oil, salt, rosemary and caraway seeds in a bowl.

 

Bake them in preheated oven at 200 ° C hot air for 30 - 35 minutes.

 

Serve it with tomato sauce.

 

Have Fun and Good Succeed!





Rosemary-Caraway-Potatoes with tomato sauce
serving suggestion

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