Mediterranean Tomato Sauce (served cold or warm)


Ingredients:

  • 6 cherry-tomatoes
  • 500 g sieved tomatoes
  • vegetable oil
  • 2 garlic gloves
  • 2 tsp. agave syrup
  • 1 handful coriander or parsley or     1 tsp. dried coriander or parsley
  • salt, pepper

Cut garlic into rough cubes.

 

Heat some vegetable oil in a pan and sauté the chopped garlic.




Add the sieved tomatoes in the pan, heat up and refine with coriander / parsley, salt and pepper.

 

Cut cherry tomatoes into rough cubes, add a few of them into the pan and bring it to a boil.

 

Serve with diced tomatoes and parsley, cold as a dip or warm as a sauce for noodle dishes.

 

Have Fun ad Good Succeed!



mediterranean tomato sauce

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