condiments for 4 persons:
- 500 g cherry-tomatoes
- garden leek or green onions
- 2 tbsp. agave syrup
- 1/8 l water
- 1/8 l balsamic vinegar, white
- 1/8 l sesame oil (or other vegetable oil)
- 1 tsp. salt
- 1/2 tsp pepper
- 1 handful wild garlic
Wash tomatoes and cut into quaters.
Wash wild garlic and drain, chop coarsely.
Cut garden leek or green onions into rings .
Put everything together in a bowl and mix it.
Marinade:
Water, balsamic vinegar, (sesame) oil, agave syrup, salt and pepper mix well in a glass or cup .
Pour the finished marinade evenly over tomatoes , wild garlic , garden leek (or green onions) and let soak, then serve .
Have fun and good succeed!
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